[Tosowoong]Enzyme cleanser 70g/Enzyme Powder wash/acne/blackheads/pore cleansing/cosmetics

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[Tosowoong]Enzyme cleanser 70g/Enzyme Powder wash/acne/blackheads/pore cleansing/cosmetics

[Tosowoong]Enzyme cleanser 70g/Enzyme Powder wash/acne/blackheads/pore cleansing/cosmetics

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In addition to Bio Washing Powder, Persil offers three other products in its bio range, all equipped with the enzyme booster technology to break down tough stains. Whichever laundry solution you use, remember that all cleaning products should be kept safely out of the reach of children.

What exactly are enzymes? How do they work in your detergent? And are they eco-friendly? This article will lay out everything you need to know about enzymes in laundry detergents. What Are Enzymes? But if you don’t feel like buying an enzyme cleaner, no problem! We gathered easy DIY recipes that you can make using common household ingredients to get rid of cat urine unpleasantness right away. Detergent poisoning occurs when someone swallows anionic or cationic detergents or uses them without observing safety precautions. Therefore, placing detergents in a safe place away from sunlight minimizes the risk of accidental ingestion. Also, following important points while washing and using the suitable washing powder will reduce the symptoms of poisoning, respiratory problems and other organs. Breaking stains: This experiment requires a spectrophotometer and casein protein coloured with blue dye. The aim is to compare the effectiveness of ordinary detergent (usually made specifically to get rid of oils) with a protease solution (to target the protein part of a stain). Students can plot a graph of colour intensity against time as a measure of the stain removal. A series of questions could be incorporated into a student worksheet.

How Do Enzymes Work?

The suitable temperature for the release of enzymes is 40 degrees Celsius. Of course, this isn’t a general rule; For example, protease is an enzyme activated at high temperatures, such as 100 degrees. Meanwhile, some enzymes are deactivated at 60 degrees. Also, another group of enzymes can start in cold water. Using enzymes, you can remove the most stubborn stains from the clothes and prevent the growth of bacteria on the surfaces of the clothes. These critical and efficient compounds are often colourless and are used in industry in solid or liquid form. What are the advantages and disadvantages of enzymes in washing powder? While non-bio detergents still do a good job, biological detergents perform better at lower temperatures. Another characteristic of enzymes is that they can be re-used over and over again. A single enzyme will typically catalyse around 10,000 chemical reactions per second. This means that only a tiny amount of enzyme is needed to have a huge effect on a reaction.

The best thing about enzymes in detergents is they don’t need high water temperatures to wash off the stains. This way you can save about 70%–90% of the energy used to warm up the water every time you do your laundry. Enzymes can help you save on time and huge electricity bills. Do you know that an average family does 50 pounds of laundry every week? That’s a lot of detergent waste added to drains and water sources every year. As a caring consumer, you should be aware of how your choices affect this planet. If you want to choose sustainable laundry detergents then go for enzyme-based products. After 5 minutes, pour out the solution, squeeze any excess water out of the fabric samples and leave them to dry. If needed, use a hair dryer on the cool setting to speed up the process. Using a permanent marker, label each piece of fabric to indicate the detergent that was used (e.g. with the letter A), and note what temperature they were tested at (e.g. room temperature). This method was eventually discarded by the industry in the early 20th century following Röhm's discovery, replaced by a more eco-friendly process involving detergent enzymes. [5] Consequently, hazardous sodium sulfide (used to remove animal hair from hides) usage is lessened by 60%, while water usage for soaking and hair cutting is lowered by 25%. Additionally, toxic pollution and emissions have been reduced by 30%. These enzymes have never completely substituted the industrial chemicals. Nevertheless, the working conditions, wastewater quality, and processing times have been greatly improved. [6] Replacement for phosphate and synthetic surfactants [ edit ] When you buy a liquid, foam, or gel face wash, you'll usually find that the first ingredient is water. That means that the largest share of the bottle is being taken up by — you guessed it — water. Because powder washes contain no water, these super concentrated formulas go much farther than their liquid counterparts. And, because they're dry, bacteria and mold have a very difficult time growing in them, so it takes a very long time for these multi-tasking miracles to go bad.To predict which enzyme is which, test the performance of each enzyme-containing detergent on each of the stained fabrics. Each detergent should be tested at room temperature (around 20°C), and at 40°C and 70°C. In addition, carry out two more tests to act as controls: one using only water, and one using a solution of water mixed with non-biological detergent (i.e. no enzymes). In total, this part of the activity takes approximately 1 hour. Materials For stain removal, conventional household washing machines use heated water, as this increases the solubility of stains. However, heating the water to the required temperature uses a considerable amount of energy; energy usage can be reduced by using detergent enzymes which perform well in cold water, allowing low-temperature washes and removing the need for heated water. [5] Delicate materials [ edit ] The presence of alkyl benzene sulfonates in the powder composition will easily remove grass, mud and soil stains. a b c Kirk, Ole; Borchert, Torben; Fuglsang, Claus (1 August 2002). "Industrial enzyme applications". Current Opinion in Biotechnology. 13 (4): 345–351. doi: 10.1016/s0958-1669(02)00328-2. PMID 12323357.

This activity helps students to learn about different enzymes and their properties, and encourages them to evaluate the use of enzymes in laundry detergents. By washing a variety of stains with detergents to which they have added different ‘mystery’ enzymes, students guess the enzyme type based on the effectiveness of the detergents they have created. In addition, students test their detergents at three different temperatures to examine how this affects the performance and to see that some enzymes are denatured (and therefore no longer work) at high temperatures. The most significant advantage of powders is their roughness, which helps to remove the most stubborn stains from all kinds of fabrics and makes washing easier. Just put some of them on the clothes, moisten the area, and rub gently. Then, you will see the most challenging stains disappear from the clothes. Biological washing powder can be pretty useful for doing laundry. The benefits of using it over non-bio washing powder include the following. Washing at lower temperaturesOtto Röhm introduced the use of enzymes in detergent by using trypsin extracted from the tissues of slaughtered animals. Röhm's formula, though more successful than German household cleaning methods, was considered unstable when used with alkali and bleach. [ clarification needed] In 1959, yields were improved by microbial synthesis of proteases. [3] Properties [ edit ] Figure 2: pH indicator strips show a decrease from 7 (neutral) to 6 (slightly acidic) between the test on the right (without enzymes, the green indicator strip) and the lipase-containing test on the left (the yellow indicator strip). The use of enzymes is often preferable to traditional chemical treatment. Traditional chemical treatments are often non-specific, not always easily controlled, and may require harsh conditions. Often they produce undesirable side effects and/or waste disposal problems. Enzyme-controlled reactions often give higher product quality, lower manufacturing cost, less waste and reduced energy consumption. The technical effects of enzymes can be controlled by changing enzyme dose, temperature, and reaction time. Because enzymes are catalysts, the amount added to accomplish a reaction is relatively small. For example, an enzyme preparation in most food uses is equal to 0.1% (or less) of the product.

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