Masons Yorkshire Tea Gin 70cl

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Masons Yorkshire Tea Gin 70cl

Masons Yorkshire Tea Gin 70cl

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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In 2018, alternative flavours have been at the forefront of the gin trend. Including the rise of pink gin, violet gin and even marshmallow gin. Known as ‘God’s Own Country’ Yorkshire is one of the UK’s most beautiful counties, offering idyllic natural landscapes and picturesque towns with charming cobbled streets and stunning historic buildings. However now, Yorkshire is also firmly on the map for making some of the UK’s best gins! Reputable for their award-winning food brands, Malton is equally acclaimed for their Yorkshire Gin distillery, Rare Bird. The artisan superiors pride themselves on sophisticated creations such as their Natural Yorkshire Gin that is has notes of a distinguishing warm ginger taste. Their motto stands by ‘What grows together, goes together’, making their remarkable spirits stand out from the rest.

In 2015 the original Mason’s Yorkshire Gin was boosted with the arrival of two sister expressions – Yorkshire Gin Lavender Edition and Yorkshire Gin Tea Edition. All three gins are bottled at 42% ABV and promote their use of Harrogate water to reduce bottling strength. I’m never entirely sure that a specific water source makes much of a difference to the final taste of gin as all the water used in gin production tends to be filtered, demineralised water hence exceptionally pure. But given that a terrifyingly large proportion of the gin in your bottle is water it certainly can’t do any harm! The Spirit of Masham distillery is owned by Cork and Cases and located on a small business park just outside Masham. It is open to the public so visitors can learn about the gin-making process and see the copper alembic still, which is used to create their “Spirit of Masham Gin”. This world-class, London Dry gin is hand crafted in small batches at York’s only distillery, using a selection of 9 botanicals used by gin makers for the last 3 centuries. Inspired by the city of York with its rich history, which still remains to the present day, York Gin is lovingly created using traditional methods to create a well-balanced and flavoursome gin.However, proud Yorkshire distillers, and arguably one of the most well-known brands in the region, Masons Gin have combined their passion for gin with their passion for Yorkshire Tea! We absolutely love the idea of drinking Yorkshire Tea during the day and then Yorkshire Tea gin at night. The only thing we’re yet to decide upon, is whether or not we should be dunking our hobnobs in it! Another spirit that blends gin with a cuppa, though this time Southwold’s Adnams are using matcha tea from Japan. Their more recent offering, Hedgerow Gin, is crafted in small batches and brings together the flavours of crab apple, nettle leaf, sloes, elderflowers, and rosehip. Sloemotion recommends serving this with a dash of tonic and a sprig of thyme. A unique flavoured gin with an aromatic nose, Spirit of Masham is distilled using Cork and Cases very own Masala Chai Tea. The addition of hops gives the gin a lemon finish. Made in South Africa, this Cruxland Gin is infused with Kalahari truffle to give it its distinctive taste, alongside more standard botanicals like honeybush and almond.

In 1571 a travelling Yorkshire man, William Slingsby, discovered the prepossessing hills of Harrogate and restored the silky spring water of Tewit Well. Through its restoration, the idyllic scenery of Harrogate’s landscape was unearthed and travellers across the globe would continue to be rejuvenated by the town to present day. Co-founders of Spirit of Harrogate, created in 2014, have encapsulated what Harrogate is synonymous for with their Yorkshire inspired gin tipples such as their Gooseberry Gin with is a sharp, tempered, tang. Famously, their renowned Yorkshire Rhubarb Gin has been created from the ‘Rhubard Triangle’, making an eminent gift for both food and gin lovers. Slingsby Gin is a household name that makes staying home with your favourite tipple all the worthwhile. Founded by gin lovers Karl and Catherine Mason who knew enough about gin to make a spirit to appeal to their own very specialised taste, Mason’s Yorkshire Gin is indeed made in Yorkshire in the small market town of Bedale. In fact it seems the Masons have singlehandedly revived the tradition of distilling in Yorkshire. There is no surprise why Yorkshire is titled as ‘God’s Own County’. Its idyllic scenery and cobbled streets are not only bestowed for its cosy community atmosphere, but the spirit of the region lies in its Yorkshire Gin. With an abundance of distilleries priding themselves on using the old copper stills and locally foraged ingredients, an eclectic and extensive range of award-winning gin brands and flavours have been birthed right here in Yorkshire. Harris Distillery also sell their Sugar Kelp Aromatic Water separately, to add even more crisp sea air to your drink. Yorkshire has been producing the juniper-flavoured spirit since the 1500s, and today it is home to as many as 45 distilleries creating award-winning gins inspired by the beautiful and historic county that is Yorkshire.Mason’s Gin is distilled in the small market town of Bedale and the original Masons Yorkshire Gin has been around since 2013, when their final recipe was agreed upon. Botanicals include almond oil, fennel, cardamon, bay leaf, lemon, orange, lime zest and a great deal of juniper!

Born, bred and based in Harrogate, Whittaker’s Yorkshire Gin has been recognised away from its home in Nidderdale and crossed the sea to America. The family-run distillery has an eclectic list of awards that complement their extensive range that suits every season. Their international winner, Whittaker’s Original Gin relishes a sharp, punchy taste from the Yorkshire Moor’s bounteous Bog Merytle. Their tart Summer Solstice Gin is a blend of pink grapefruit and pomegranate, ideal for warm evenings. Rare Bird Distillery This gin uses Hebridean sugar kelp as one of its botanicals, bottling a taste of the Scottish Isle of Harris where it is made. Using mineral water from the ancient springs beneath their land, they now produce two versions of gin in addition to their range of tasty liqueurs. Raisthorpe Oak-Aged Gin is their traditionally distilled gin that is rested in oak barrels to give it smooth and mellow flavour. Rare Bird London Dry GinThe collaboration with Cornwall’s Sharp’s Brewery uses three different hops in the distillation process, alongside the usual botanicals. Whitby Yorkshire Gin is distilled with botanicals from both the land and sea, from the Yorkshire Moors to Scarborough beach. By combining dry botanicals such as Heather flower with the seas forgotten sugar kelp and pepper dulse, each bottle is distilled with Harrogate aquifer water for a crystal finish. Their expert flavours consist of Bramble and Bay, Wild Old Tom and a special Barghest Limited edition. York Gin Over 24 botanicals are combined to make Slingsy Gin, including primrose, rosehip and Taylors of Harrogate Tea. Their London Dry Gin is distilled with 11 botanicals from across the globe, including hibiscus, green pepper and rosemary. Best served with tonic and a slice of pink grapefruit. Slingsby London Dry Gin If you’re looking for something with an extra punch, their Navy strength gin, Outlaw, is a dangerous 57% and inspired by the city’s oldest villains.

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